Description

Handmade in traditional copper kettles, by artisan confectioners, Copper Kettle Botanicals sources natural concentrates and extracts that are recognised for their healthy properties. The lozenge recipes contain no artificial colours, flavours or preservatives and refreshingly boast a no-nonsense ingredients list that is simple to understand.

ECHINACEA
Native to North America, Echinacea is also known as the purple cone flower and is widely used in warming, soothing teas that are enjoyed during the winter months

ZINC Ð Sourced from organic Guava leaves
Originating in tropical Central America the leaves of the Guava tree are a natural source of zinc and antioxidants.

ACEROLA
The Acerola plant is native to tropical regions across the Western Hemisphere including the Caribbean and southern Mexico. Producing cherry-like berries, Acerola fruit is valued for its anti-oxidant properties and is a rich source of vitamin C.

How to use:
Dissolve one lozenge slowly in the mouth every day

Ingredients:
Sugar, Maize Glucose, Guava Extract, Acerola Dry Extract, Orange Oil, Echinacea Blend

Ingredients correct at time of publishing. Always check product packaging.

Free from:
Alcohol
Artificial colours & flavours
Dairy
Eggs
Fish & Shellfish
Gluten
Peanuts
Preservatives
Sesame Seeds
Soy
Tree Nuts
Wheat

Ingredients correct at time of publishing. Always check product packaging.

Warnings:
Store below 30¡C